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Muffin Tin Meat Pies

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Indulge in the comfort of Muffin Tin Meat Pies, where savory ground beef meets vibrant veggies in a golden crust. Includes complete cooking instructions and detailed nutritional breakdown.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package refrigerated pie crusts (2 crusts)

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or oil to prevent sticking.
  2. Step 2: In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, sautéing until the onion is translucent.
  3. Step 3: Stir in the frozen mixed vegetables, Worcestershire sauce, salt, and black pepper. Cook for another 5 minutes until the vegetables are heated through and well combined. Remove from heat and let it cool slightly.
  4. Step 4: Roll out the refrigerated pie crusts on a floured surface and cut out circles that are large enough to fit into each muffin tin cavity. Place one circle in each greased muffin cup.
  5. Step 5: Fill each pie crust with the meat mixture until just full. Cut smaller circles from the remaining pie crust to serve as tops for the meat pies and place them over the filling, sealing the edges with a fork.
  6. Step 6: Bake in the preheated oven for about 20-25 minutes or until the crusts are golden brown. Let them cool slightly before serving. Enjoy your muffin tin meat pies!

Notes

  • For optimal storage, keep any leftover muffin tin meat pies in an airtight container in the refrigerator for up to three days, or freeze them for longer preservation. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring the crust remains crispy. For a delightful serving suggestion, pair your meat pies with a fresh garden salad and a dollop of tangy ketchup or your favorite dipping sauce on the side. A chef's tip: to enhance flavor, consider adding a teaspoon of your favorite herbs or spices to the filling, such as thyme or paprika, for an extra layer of deliciousness.

Nutrition

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