Make Cottage Cheese Flagels That Taste Amazing
Elevate your baking with incredibly amazing cottage cheese flagels! Achieve that perfect soft, chewy texture through simple yeast activation and dough formation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Method: Stovetop
- Cuisine: American
Ingredients
- All-purpose flour: 3 cups
- Warm water: 1/2 cup (105-115°F / 40-46°C)
- Active dry yeast: 2 1/4 teaspoons (1 packet)
- Granulated sugar: 1 tablespoon
- Salt: 1 teaspoon
- Small curd cottage cheese: 1 cup (225g), full-fat, at room temperature
- Large egg: 1, beaten (for egg wash)
- Everything bagel seasoning: 2 tablespoons, for topping
Instructions
- Step 1: Activate Yeast & Combine Wet Ingredients
- Step 2: Form Dough & First Rise
- Step 3: Shape Flagels
- Step 4: Second Rise & Preheat Oven
- Step 5: Egg Wash, Season & Bake
Notes
- Keep your amazing flagels fresh by storing them in an airtight container at room temperature for up to 3 days, or freeze them for longer enjoyment.
- To revive that delightful fresh-baked warmth and chew, a quick toast in your toaster or a few minutes in the oven will make them taste just as incredible.
- These flagels are absolutely fantastic served warm, split and generously spread with cream cheese, or even used as a base for a light breakfast sandwich.
- For that signature amazing taste and tender texture, remember that using full-fat, room-temperature cottage cheese is key to a perfectly integrated and flavorful dough.
Nutrition
- Serving Size: 1 Flagel (approx. 90g)
- Calories: 200
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 1g
- Trans Fat: 0g
- Protein: 2g