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Lemon Brownies

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Brighten your day with zesty Lemon Brownies! This easy recipe combines melted butter, sugar, and fresh lemon for a chewy, tangy treat. Full instructions & nutrition included.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tablespoon fresh lemon zest (from 1–2 lemons)
  • 2 tablespoons fresh lemon juice
  • 1 cup (120g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (120g) powdered sugar (for glaze)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan, or line with parchment paper leaving an overhang on the sides for easy removal.
  2. Step 2: In a large bowl, whisk together the melted butter and granulated sugar until well combined. Beat in the eggs one at a time, then stir in the lemon zest and fresh lemon juice until smooth.
  3. Step 3: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no streaks of flour remain, being careful not to overmix.
  4. Step 4: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with moist crumbs, not wet batter.
  5. Step 5: While the brownies cool in the pan, prepare the glaze by whisking together the powdered sugar and 2-3 tablespoons of fresh lemon juice in a small bowl until smooth. Once the brownies are completely cooled, drizzle the lemon glaze evenly over the top.
  6. Step 6: Allow the glaze to set for about 15-20 minutes before lifting the brownies out of the pan and cutting them into squares.

Notes

  • Store your glazed Lemon Brownies in an airtight container at room temperature for up to 3 days to maintain their tender texture, or refrigerate for longer enjoyment.
  • For a delightful warm treat, gently microwave individual squares for 10-15 seconds until just soft, being careful not to overdo it and dry out their lovely chewiness.
  • These zesty brownies shine on their own, but truly sparkle with a dollop of whipped cream and a few fresh berries, or a scoop of vanilla ice cream for a decadent finish.
  • For the most vibrant lemon flavor, always zest your lemons *before* you juice them, capturing all that fragrant oil in the zest.

Nutrition

Find it online: https://snackioo.com/lemon-brownies/