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Hot Cheeto Mozzarella Sticks

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Craving a kick? Dive into Hot Cheeto Mozzarella Sticks! Golden, spicy Cheeto crust encases perfectly melted cheese. Includes complete cooking instructions and detailed nutritional breakdown.

Ingredients

Scale
  • 12 pre-packaged mozzarella cheese sticks
  • 1 (8.5 oz) bag Flamin' Hot Cheetos
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon milk (optional, for egg wash)
  • 4 cups vegetable oil (or enough for deep frying)
  • 1/4 teaspoon salt
  • 1 cup marinara sauce (for serving)

Instructions

  1. Step 1: Crush the Flamin' Hot Cheetos by placing them in a large freezer bag and crushing with a rolling pin or pulsing in a food processor until fine crumbs are formed. Pour the crumbs onto a shallow plate or dish.
  2. Step 2: Set up your dredging station. On a second shallow plate, combine the all-purpose flour and salt. In a third shallow bowl, whisk together the eggs and milk (if using) until well combined.
  3. Step 3: Dredge each mozzarella stick: first, roll in the flour mixture, shaking off any excess. Next, dip into the egg wash, allowing excess to drip off. Finally, thoroughly coat the stick in the crushed Hot Cheeto crumbs, pressing gently to ensure an even and thick layer. Place coated sticks on a parchment-lined baking sheet.
  4. Step 4: Freeze the coated mozzarella sticks for at least 2 hours, or preferably overnight. This step is crucial to prevent the cheese from melting too quickly during frying and keeps the coating intact.
  5. Step 5: Heat the oil. In a deep pot or Dutch oven, heat the vegetable oil over medium-high heat to 350-375°F (175-190°C). Carefully fry the frozen mozzarella sticks in batches of 3-4, ensuring not to overcrowd the pot. Fry for 1-2 minutes, or until the coating is golden brown and crispy.
  6. Step 6: Remove the fried sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately with warm marinara sauce for dipping.

Notes

  • Store any leftover Hot Cheeto Mozzarella Sticks in an airtight container in the refrigerator for up to 2-3 days.
  • For best results, reheat leftover sticks in an air fryer at 350°F (175°C) for 3-5 minutes, or in an oven at 375°F (190°C) for 8-10 minutes, until warmed through and crispy again.
  • While warm marinara is a classic, try serving these spicy sticks with a cool ranch dressing or a tangy blue cheese dip to complement the fiery Cheeto kick!
  • Don't skimp on the freezing time! Freezing the coated mozzarella sticks for at least 2 hours, or even overnight, is truly the secret to a perfectly molten interior and an intact, crispy Cheeto crust, preventing messy cheese leaks.

Nutrition

Find it online: https://snackioo.com/hot-cheeto-mozzarella-sticks/