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Crispy Garlic Parmesan Green Beans That Will Steal the Show at Dinner!

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Elevate your side dish! These green beans turn golden and crispy, infused with aromatic garlic. A simple oven roast creates an amazing, crowd-pleasing accompaniment. Get the recipe & nutrition now.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese (freshly grated recommended)

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup. Ensure your fresh green beans are trimmed at the ends.
  2. Step 2: In a large bowl, combine the trimmed green beans with the olive oil, minced garlic, sea salt, and black pepper. Toss well until the green beans are evenly coated.
  3. Step 3: Spread the seasoned green beans in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps them crisp up rather than steam.
  4. Step 4: Roast for 10-12 minutes, or until the beans are tender-crisp and slightly blistered. Remove the baking sheet from the oven.
  5. Step 5: Sprinkle the grated Parmesan cheese evenly over the green beans. Return the baking sheet to the oven and roast for another 8-10 minutes, or until the cheese is melted, golden brown, and crispy, and the beans are nicely tender with a crisp exterior.
  6. Step 6: Carefully remove from the oven and serve immediately. These crispy garlic Parmesan green beans are best enjoyed hot and fresh.

Notes

  • Leftover green beans can be stored in an airtight container in the fridge for up to 2-3 days, but remember their signature crispness is best right out of the oven!
  • To bring back some of that amazing crispness, gently warm leftovers in a 350°F oven or an air fryer for a few minutes; microwaving will unfortunately make them lose their crunch.
  • These savory green beans are a fantastic versatile side dish, pairing perfectly with anything from roasted chicken and grilled fish to a juicy steak or even as a standout vegetable option for a holiday spread.
  • For an unparalleled crispy, golden cheese crust, always opt for freshly grated Parmesan; it melts and crisps far better than pre-shredded cheese, truly enhancing the 'steal the show' factor.

Nutrition

Find it online: https://snackioo.com/crispy-garlic-parmesan-green-beans-that-will-steal-the-show-at-dinner/