Indulge in the rich flavors of Creamy Cowboy Butter Chicken Pasta—a quick dinner solution! With tender chicken, buttery garlic sauce, and creamy goodness, it’s perfect for meal prep.
Author:Sophia
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Method:Stovetop
Cuisine:American
Ingredients
Scale
8 oz pasta (such as penne or rotini)
1 lb chicken breast, diced
1/2 cup unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1 cup chicken broth
1 tsp paprika
Salt and pepper to taste
Instructions
Step 1: Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Step 2: In a large skillet over medium heat, melt the butter. Add the diced chicken breasts and season with salt, pepper, and paprika. Cook until the chicken is browned and cooked through, about 6-8 minutes.
Step 3: Stir in the minced garlic and cook for an additional minute until fragrant.
Step 4: Pour in the chicken broth and bring to a simmer. Let it cook for about 3-4 minutes to reduce slightly.
Step 5: Add the heavy cream to the skillet, mixing well to combine. Allow it to simmer for another 2-3 minutes until the sauce thickens slightly.
Step 6: Toss the cooked pasta into the skillet with the creamy sauce, stirring until evenly coated. Serve hot, garnished with fresh herbs if desired.
Notes
For optimal freshness, store any leftover Creamy Cowboy Butter Chicken Pasta in an airtight container in the refrigerator for up to 3 days.
When reheating, gently warm the pasta on the stovetop over low heat, adding a splash of chicken broth or cream to restore its creamy texture.
For a delightful twist, serve the dish topped with freshly chopped parsley or basil and a sprinkle of grated Parmesan cheese to enhance its flavor.
To elevate the dish, consider marinating the diced chicken in a bit of buttermilk before cooking, as this will add extra moisture and tenderness to your chicken.
Nutrition
Serving Size:1 cup of pasta with chicken and sauce