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Ultimate Maple Beef Bacon Waffle Burger with Crispy Beef Bacon and Melted Cheese

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Savor the symphony of flavors with the Ultimate Maple Beef Beef Bacon Waffle Burger! Juicy beef, crispy beef bacon, and gooey melted cheese unite in a sweet waffle embrace.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup maple syrup
  • 8 slices beef turkey bacon
  • 4 slices cheddar cheese

Instructions

  1. Step 1: In a large bowl, combine the ground beef with salt and pepper to taste, then form into four burger patties. Set aside.
  2. Step 2: In another bowl, mix together the flour, baking powder, buttermilk, eggs, and maple syrup until smooth to create the waffle batter.
  3. Step 3: Preheat your waffle iron according to the manufacturer's instructions. Pour in an appropriate amount of batter and cook until golden brown and crispy.
  4. Step 4: While the waffles are cooking, in a skillet over medium heat, cook the beef beef bacon until crispy. Remove and let drain on paper towels.
  5. Step 5: Grill or pan-fry the burger patties for about 4-5 minutes per side or until cooked to your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  6. Step 6: To assemble, place one waffle on a plate, top with a cheesy beef patty, add crispy beef beef bacon on top, and finish with another waffle. Drizzle with additional maple syrup if desired before serving.

Notes

  • For storage, keep any leftover waffle burgers in an airtight container in the refrigerator for up to 2 days to maintain freshness.
  • When reheating, place the assembled burgers in a skillet over low heat, covering them with a lid to retain moisture while ensuring the waffles don’t become soggy.
  • For a delightful serving suggestion, drizzle additional maple syrup on top and sprinkle some chopped fresh herbs like parsley for a pop of color and flavor.
  • For the ultimate flavor boost, consider mixing a tablespoon of maple syrup into the ground beef before forming the patties; it enhances the sweet-savory profile of the burger.

Nutrition

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