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Tropical Coconut Pepper Rice Recipe for Quick Weeknight Dinners

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Elevate your weeknight meals with Tropical Coconut Pepper Rice! This vibrant dish blends jasmine rice with creamy coconut milk and colorful bell peppers for a delightful, quick dinner.

Ingredients

Scale
  • 1 cup jasmine rice
  • 1 can (13.5 oz) coconut milk
  • 1 cup vegetable broth
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Step 1: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, then drain well.
  2. Step 2: In a medium saucepan, heat the olive oil over medium heat. Add the diced red and green bell peppers and sauté for about 3-4 minutes until they start to soften.
  3. Step 3: Stir in the rinsed rice and garlic powder with the peppers, cooking for an additional minute to toast the rice slightly.
  4. Step 4: Pour in the coconut milk and vegetable broth. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat to low and cover with a lid.
  5. Step 5: Allow it to simmer for about 15-20 minutes, or until the rice is cooked and has absorbed all the liquid. Fluff with a fork before serving. Enjoy your Tropical Coconut Pepper Rice!

Notes

  • For optimal storage, keep any leftover Tropical Coconut Pepper Rice in an airtight container in the fridge for up to 3 days to maintain its freshness.
  • When reheating, add a splash of coconut milk or vegetable broth to the rice and warm it gently on the stove or microwave to revive its creamy texture.
  • This dish pairs beautifully with grilled shrimp or chicken, adding protein and complementing the tropical flavors for a complete meal.
  • For an extra burst of flavor, consider adding some fresh herbs like cilantro or basil just before serving; they enhance the dish's vibrant taste and aroma.

Nutrition

Find it online: https://snackioo.com/tropical-coconut-pepper-rice-recipe-for-quick-weeknight-dinners/