Sweet, juicy and soft air fryer peaches are very easy to make.
Indulge in the juicy sweetness of air fryer peaches! With a simple mix of brown sugar and cinnamon, these tender treats are delightful for any occasion. Easy instructions included for a quick dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter
- 1 teaspoon vanilla bean paste
- A pinch of salt
Instructions
- Step 1: Preheat the air fryer to 350°F (175°C) for about 5 minutes while you prepare the peaches.
- Step 2: In a small bowl, mix together the brown sugar, cinnamon, melted butter, vanilla powder, and salt until well combined.
- Step 3: Brush the cut sides of the peach halves with the sugar mixture, ensuring they are evenly coated.
- Step 4: Place the peaches in the air fryer basket with the cut side facing up. Be sure to leave space between them for even cooking.
- Step 5: Air fry the peaches at 350°F (175°C) for about 10-12 minutes or until they are soft and caramelized.
- Step 6: Remove from the air fryer and let cool slightly before serving. Enjoy your sweet and juicy air fryer peaches!
Notes
- For optimal freshness, store any leftover air fryer peaches in an airtight container in the refrigerator for up to three days.
- To reheat your peaches, simply pop them back into the air fryer at 350°F (175°C) for about 3-5 minutes until warmed through, ensuring they stay soft and juicy.
- Serve your sweet, juicy peaches with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert that’s sure to impress!
- For an extra touch of flavor, try adding a sprinkle of chopped nuts or a drizzle of honey over the peaches before serving to elevate their natural sweetness.
Nutrition
- Serving Size: 1 medium air fryer peach
- Calories: 60
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Trans Fat: 0g
- Protein: 13g