Sticky Garlic Chicken Noodles
Experience juicy chicken, coated in a luscious sticky garlic-honey glaze, tossed with comforting noodles. Your new favorite quick weeknight dish! Full recipe & nutrition awaits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Method: Stovetop
- Cuisine: American
Ingredients
- Boneless, skinless chicken thighs: 1 lb (about 450g), cut into 1-inch pieces
- Egg noodles or ramen noodles: 8 oz (225g)
- Garlic, minced: 4 cloves
- Soy sauce: 1/4 cup (60ml)
- Honey: 2 tablespoons (30ml)
- Rice vinegar: 1 tablespoon (15ml)
- Cornstarch: 1 tablespoon (15g)
- Vegetable oil: 1 tablespoon (15ml)
Instructions
- Step 1: Prepare the chicken and sauce.
- Step 2: Cook the chicken.
- Step 3: Cook the noodles.
- Step 4: Thicken the sauce.
- Step 5: Combine and serve.
Notes
- Keep any delicious leftovers in an airtight container in the refrigerator for up to 3 days – they make a fantastic quick lunch!
- For best results, gently reheat your noodles in a skillet over medium heat with a tiny splash of water or broth, or microwave briefly until just warmed through to keep them tender.
- Elevate your dish with a sprinkle of toasted sesame seeds and some freshly chopped green onions right before serving for extra flavor and a vibrant pop of color.
- To achieve truly 'sticky' chicken, ensure your pan is nice and hot and avoid overcrowding it; this helps the chicken brown beautifully and develop that irresistible glaze.
Nutrition
- Serving Size: 1 large bowl (approx. 450g)
- Calories: 690
- Sodium: 1600mg
- Fat: 29g
- Saturated Fat: 7g
- Trans Fat: 0g
- Protein: 20g
Find it online: https://snackioo.com/sticky-garlic-chicken-noodles/