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Roasted Asparagus & Carrots – A Fresh Spring Festival Side!

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Transform fresh asparagus and carrots into a tender, flavorful delight! Roasting at 400°F with olive oil, salt, pepper, and garlic powder creates a perfect spring side.

Ingredients

Scale
  • 1 lb (approx. 1 bunch) fresh asparagus
  • 1 lb medium carrots
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 teaspoon garlic powder
  • 1/2 lemon, zested and juiced

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Wash and prepare the vegetables. Snap off the woody ends of the asparagus spears and discard. Peel the carrots and cut them into 1/2-inch thick sticks or diagonal slices.
  2. Step 2: In a large bowl, combine the trimmed asparagus and cut carrots. Drizzle with olive oil, then sprinkle evenly with sea salt, freshly ground black pepper, and garlic powder. Toss well to ensure all vegetables are coated.
  3. Step 3: Spread the seasoned vegetables in a single layer on a large baking sheet. Ensure not to overcrowd the pan; use two sheets if necessary for even roasting and browning.
  4. Step 4: Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender-crisp and slightly caramelized. Halfway through cooking (around 10 minutes), gently toss the vegetables to ensure even roasting.
  5. Step 5: Carefully remove the baking sheet from the oven. Zest the half lemon directly over the hot roasted vegetables, then squeeze its juice over them for a burst of fresh flavor. Serve immediately as a vibrant spring side dish.

Notes

  • Leftovers store wonderfully in an airtight container in the fridge for up to 3 days, making them a fantastic addition to salads or wraps the next day.
  • To best revive these flavorful veggies, gently warm them in a dry pan over medium heat for a few minutes to restore some crispness, or microwave briefly if you're short on time.
  • These vibrant roasted vegetables are a stellar side for almost any main, from grilled salmon to roasted chicken, and even shine when tossed into a spring risotto or a light pasta dish.
  • For that ideal tender-crisp texture and beautiful caramelization, make sure to spread your vegetables in a single layer without overcrowding the baking sheet; this allows them to roast evenly instead of steaming.

Nutrition

Find it online: https://snackioo.com/roasted-asparagus-carrots-a-fresh-spring-festival-side/