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Raspberry Custard Buns (Bringebærsnurrer med vaniljekrem) – North Wild Kitchen

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Indulge in the delightful Raspberry Custard Buns (Bringebærsnurrer med vaniljekrem) – North Wild Kitchen. Fluffy dough meets creamy custard and tart raspberries, creating a heavenly treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 large egg
  • 1 teaspoon vanilla powder
  • 1 cup fresh raspberries

Instructions

  1. Step 1: In a small saucepan, warm the milk over low heat until just lukewarm, then remove from heat and stir in the yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. Step 2: In a large mixing bowl, combine the flour and sugar. Make a well in the center and add the melted butter, egg, vanilla bean paste, and the yeast mixture. Mix until a dough forms.
  3. Step 3: Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour or until doubled in size.
  4. Step 4: Once risen, punch down the dough and roll it out into a rectangle about 1/4 inch thick. Spread fresh raspberries evenly over the surface of the dough.
  5. Step 5: Roll up the dough tightly from one end to the other to form a log. Slice the log into equal pieces (about 12) and place them cut-side up in a greased baking dish. Cover and let them rise for another 30 minutes.
  6. Step 6: Preheat the oven to 375°F (190°C). Bake the buns for about 20-25 minutes or until golden brown. Allow them to cool slightly before serving.

Notes

  • For optimal freshness, store leftover raspberry custard buns in an airtight container at room temperature for up to two days, or refrigerate for up to a week. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, which helps restore their soft texture. Serve these delightful buns warm with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence. When making the dough, ensure your milk is just warm enough to activate the yeast without cooking it, as this will help achieve a light and fluffy texture in your buns.

Nutrition

Find it online: https://snackioo.com/raspberry-custard-buns-bringebaersnurrer-med-vaniljekrem-north-wild-kitchen/