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Quick and Easy Sushi Bake

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Skip the sushi rolling! Our Quick and Easy Sushi Bake layers sweet vinegared rice with a rich, spicy crab, cream cheese & Sriracha topping for an irresistible, simple meal.

Ingredients

Scale
  • 2 cups uncooked sushi rice
  • 1/4 cup rice vinegar
  • 2 tablespoons granulated sugar
  • 1 pound (about 450g) imitation crab meat
  • 1/2 cup mayonnaise
  • 4 ounces cream cheese, softened
  • 2 tablespoons Sriracha sauce (or to taste)
  • Roasted seaweed snacks or nori sheets, for serving

Instructions

  1. Step 1: Cook the sushi rice according to package directions. While hot, transfer the cooked rice to a large bowl and mix in the rice vinegar and granulated sugar until well combined and the sugar is dissolved. Press the seasoned rice evenly into the bottom of a 9×13 inch baking dish.
  2. Step 2: In a separate mixing bowl, shred the imitation crab meat. Add the mayonnaise, softened cream cheese, and Sriracha sauce. Mix thoroughly until all ingredients are well combined and the crab is evenly coated.
  3. Step 3: Spread the prepared crab mixture evenly over the seasoned rice layer in the baking dish. You can drizzle a little extra Sriracha on top if desired for more spice.
  4. Step 4: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is lightly golden brown and bubbly around the edges.
  5. Step 5: Remove the sushi bake from the oven. Let it cool for a few minutes before serving. Garnish with sesame seeds and thinly sliced green onions (optional). Serve hot with roasted seaweed snacks or nori sheets, using them to scoop up portions of the bake.

Notes

  • Got leftovers? Store any remaining sushi bake in an airtight container in the refrigerator for up to 3 days; it's just as delicious the next day!
  • To bring back that cozy warmth, pop individual servings into a preheated oven at 300°F (150°C) until heated through, or a quick zap in the microwave works if you're in a hurry, just know the rice might be a tad softer.
  • Elevate your serving experience by offering a side of pickled ginger and a dash of soy sauce alongside the nori sheets; a sprinkle of fresh avocado or cucumber can add a lovely crunch and coolness.
  • Achieve that irresistible creamy texture in your crab topping by ensuring the cream cheese is truly at room temperature and softened before mixing; it makes for a wonderfully smooth spread and prevents any lumps.

Nutrition

Find it online: https://snackioo.com/quick-and-easy-sushi-bake/