Pineapple Cowboy Candy – Sweet, Spicy & Addictively Good!
Indulge in the zesty fusion of sweet and spicy with Pineapple Cowboy Candy! This vibrant treat combines juicy pineapple with a kick of red pepper, perfect for snacking or gifting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 fresh pineapple, peeled and sliced into rings
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon salt
- ½ cup water
Instructions
- Step 1: Begin by preparing the pineapple. Peel and slice it into rings, then cut each ring into bite-sized chunks or quarters depending on your preference.
- Step 2: In a large saucepan, combine the granulated sugar, apple cider vinegar, crushed red pepper flakes, ground cinnamon, ground ginger, salt, and water. Stir well to dissolve the sugar.
- Step 3: Place the pineapple pieces into the saucepan with the syrup mixture. Bring the mixture to a boil over medium heat, stirring occasionally.
- Step 4: Once boiling, reduce the heat to low and let it simmer for about 20-30 minutes until the pineapple is tender and the syrup has thickened slightly.
- Step 5: Remove from heat and allow the Cowboy Candy to cool completely in the pan. Once cooled, transfer it to sterilized jars and store in the refrigerator for up to a month. Enjoy as a sweet and spicy topping or snack!
Notes
- For optimal freshness, store your Pineapple Cowboy Candy in sterilized jars in the refrigerator, where it will keep for up to a month.
- If you want to enjoy the Cowboy Candy warm, simply reheat a small portion on the stovetop over low heat or in the microwave for a few seconds until warmed through.
- Serve this sweet and spicy treat as a topping for grilled meats or as a unique addition to cheese platters for an unexpected flavor twist.
- For an extra kick, feel free to adjust the amount of crushed red pepper flakes based on your spice preference—just remember that a little goes a long way!
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Protein: 32g