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Pecan Pie Crescents

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Sweet, nutty bliss awaits! These Pecan Pie Crescents wrap a rich, buttery brown sugar-pecan filling in flaky dough. A simple, delightful treat for any occasion.

Ingredients

Scale
  • 1 (8-ounce) package refrigerated crescent roll dough
  • 1 cup chopped pecans
  • 1/2 cup packed light brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg yolk
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon vanilla bean paste
  • 1/8 teaspoon salt

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. In a medium bowl, combine the chopped pecans, light brown sugar, melted butter, egg yolk, light corn syrup, vanilla powder, and salt. Mix well until all ingredients are thoroughly combined and the mixture forms a thick, sticky filling.
  2. Step 2: Unroll the refrigerated crescent roll dough onto a clean, flat surface. Separate the dough into 8 individual triangles along the perforations. Place approximately 1 tablespoon of the pecan filling onto the wide end of each crescent roll triangle.
  3. Step 3: Starting from the wide end, carefully roll up each crescent triangle towards the pointed end, ensuring the filling is well-enclosed. Gently shape each piece into a crescent. Place the rolled crescents seam-side down on the prepared baking sheet, leaving a little space between each one.
  4. Step 4: Bake for 12-15 minutes, or until the crescents are puffed and golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Notes

  • Keep leftover crescents fresh at room temperature in an airtight container for up to 2 days, or refrigerate them for longer enjoyment, up to 5 days.
  • For a delightful re-fresh, warm your crescents in a preheated oven at 300°F (150°C) for about 5-7 minutes, or briefly microwave for a softer texture.
  • These golden treats are wonderful on their own, but truly shine when served warm with a scoop of vanilla bean ice cream or alongside your morning coffee for a special start to the day.
  • To elevate the nutty flavor even further, lightly toast your chopped pecans in a dry skillet over medium heat for a few minutes before mixing them into the filling; this extra step adds a depth of aroma and taste.

Nutrition

Find it online: https://snackioo.com/pecan-pie-crescents/