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Mediterranean Marinated Cauliflower SaladMiso Udon Noodle Soup with Teriyaki Mushrooms

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Dive into warming Miso Udon Noodle Soup! Plump udon noodles and rich miso broth meet savory, perfectly glazed teriyaki mushrooms. A comforting bowl, easy to prepare.

Ingredients

Scale
  • 200g fresh or dried udon noodles
  • 2 cups sliced cremini or shiitake mushrooms
  • 1/4 cup teriyaki sauce
  • 2 tablespoons white or yellow miso paste
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 2 stalks green onions, thinly sliced
  • 1 tablespoon sesame oil, divided

Instructions

  1. Step 1: Prepare Teriyaki Mushrooms. Heat 1 teaspoon of sesame oil in a large pan over medium-high heat. Add the sliced mushrooms and cook for 5-7 minutes until they are browned and tender. Stir in the teriyaki sauce and cook for another 1-2 minutes, allowing the sauce to thicken slightly and coat the mushrooms. Remove from heat and set aside.
  2. Step 2: Cook Udon Noodles. Bring a large pot of water to a boil. Add the udon noodles and cook according to package directions (typically 2-3 minutes for fresh udon or 8-10 minutes for dried). Drain thoroughly and rinse with cold water to prevent sticking, if desired.
  3. Step 3: Prepare the Miso Broth. In a separate saucepan, bring the vegetable broth to a simmer over medium heat. Reduce the heat to low, then add the miso paste and soy sauce, whisking until the miso is fully dissolved. Avoid boiling the broth vigorously after adding miso to preserve its delicate flavor.
  4. Step 4: Assemble the Soup. Divide the cooked udon noodles evenly between two serving bowls. Ladle the hot miso broth over the noodles. Top each bowl generously with the prepared teriyaki mushrooms and garnish with the sliced green onions. Drizzle with the remaining sesame oil, if desired, and serve immediately.

Notes

  • To keep your leftovers tasting their best, store the miso broth, teriyaki mushrooms, and cooked udon noodles separately in airtight containers in the refrigerator for up to 3 days; this prevents the noodles from becoming overly soft.
  • When you're ready for another bowl, gently warm the broth and mushrooms on the stovetop, then briefly refresh the cold udon noodles by dipping them in hot water or adding them directly to the warm broth just before serving.
  • Enhance your comforting bowl by adding a sprinkle of toasted sesame seeds for crunch, a drizzle of chili oil for a touch of warmth, or even some finely shredded nori for an extra layer of umami.
  • For the most flavorful miso broth, always whisk your miso paste into a small amount of warm broth first to create a smooth slurry before adding it to the main pot, and remember to never boil the broth vigorously once the miso is incorporated to preserve its delicate notes.

Nutrition

Find it online: https://snackioo.com/mediterranean-marinated-cauliflower-saladmiso-udon-noodle-soup-with-teriyaki-mushrooms/