Name: Loaded Potato Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large russet potatoes, peeled and grated; 1 cup shredded cheddar cheese; 1/2 cup cooked beef bacon, crumbled; 1/4 cup green onions, chopped; 2 large eggs; 1/2 cup all-purpose flour; 1 teaspoon baking powder; Salt and pepper to taste

Loaded Potato Waffles

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Indulge in Loaded Potato Waffles, where crispy, golden-brown potatoes meet melty cheddar and savory turkey bacon. Perfect for brunch or a snack! Follow our easy steps for a delightful treat.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Method: Stovetop
Cuisine: American

Ingredients

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2 large russet potatoes, peeled and grated
1 cup shredded cheddar cheese
1/2 cup cooked beef bacon, crumbled
1/4 cup green onions, chopped
2 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
Salt and pepper to taste

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Instructions

Step 1: Preheat your waffle iron according to the manufacturer's instructions to ensure it's hot and ready for cooking.
Step 2: In a large mixing bowl, combine the grated potatoes, shredded cheddar cheese, crumbled turkey bacon, chopped green onions, eggs, flour, baking powder, salt, and pepper. Mix until all ingredients are well incorporated.
Step 3: Lightly grease the waffle iron with cooking spray or brush it with oil to prevent sticking.
Step 4: Pour an appropriate amount of the potato mixture onto the preheated waffle iron (usually about one cup) and close the lid. Cook for about 5-7 minutes or until the waffles are golden brown and crispy.
Step 5: Carefully remove the waffles from the iron using a fork or tongs. Repeat with the remaining mixture until all waffles are cooked. Serve warm with additional toppings like sour cream or extra green onions if desired. Enjoy!

Notes

For optimal freshness, store leftover loaded potato waffles in an airtight container in the refrigerator for up to 3 days.
To reheat, simply pop the waffles back in a toaster or oven at 350°F (175°C) for a few minutes until they're crispy and heated through.
Serve your loaded potato waffles with a dollop of sour cream, a sprinkle of extra green onions, or even your favorite hot sauce for an added flavor kick!
For extra crispy waffles, make sure to squeeze out excess moisture from the grated potatoes before mixing them with the other ingredients.

Nutrition

Serving Size: 2 waffles
Calories: 320
Sodium: 540mg
Fat: 18g
Saturated Fat: 8g
Trans Fat: 0g
Protein: 2g

Find it online: https://snackioo.com/loaded-potato-waffles/