Indulge in Knusprige Pizza-Röllchen aus der Heißluftfritteuse, your ultimate snack! Crispy, cheesy, and bursting with flavor, these rolls are easy to make. Follow our guide for a perfect treat!
Author:Sophia
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Method:Stovetop
Cuisine:American
Ingredients
Scale
1 package of pizza dough (approximately 400g)
1 cup shredded mozzarella cheese
1/2 cup beef pepperoni slices (or your favorite filling)
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 egg, beaten (for egg wash)
Olive oil spray (for cooking)
Instructions
Step 1: Preheat your air fryer to 200°C (390°F) for about 5 minutes while you prepare the pizza rolls.
Step 2: Roll out the pizza dough on a lightly floured surface to about 1/4 inch thickness. Cut the dough into rectangles, approximately 10×5 cm in size.
Step 3: In a bowl, mix together the mozzarella cheese, beef pepperoni slices, Parmesan cheese, and Italian seasoning. Spoon a small amount of the mixture onto one end of each rectangle of dough.
Step 4: Roll up each rectangle tightly around the filling, sealing the edges by pressing them together. Place the rolls seam-side down on a tray.
Step 5: Brush each pizza roll with beaten egg and spray lightly with olive oil. Place them in the air fryer basket in a single layer, ensuring they are not overcrowded.
Step 6: Cook the pizza rolls in the air fryer for about 8-10 minutes or until they are golden brown and crispy. Serve warm with marinara sauce for dipping. Enjoy!
Notes
For optimal storage, keep any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days to maintain their freshness and crunch.
To reheat, simply pop the pizza rolls back into the air fryer at 180°C (350°F) for about 3-4 minutes to restore their crispiness without drying them out.
These crispy pizza rolls are perfect served warm with a side of marinara sauce for dipping, adding a delightful flavor contrast to each bite.
For an extra flavor boost, consider adding some chopped fresh herbs like basil or oregano to the cheese mixture before rolling it up, giving your pizza rolls a fresh and zesty twist!