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Knusprige Pizza-Röllchen aus der Heißluftfritteuse: Ihr neuer Lieblingssnack!

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Indulge in Knusprige Pizza-Röllchen aus der Heißluftfritteuse, your ultimate snack! Crispy, cheesy, and bursting with flavor, these rolls are easy to make. Follow our guide for a perfect treat!

Ingredients

Scale
  • 1 package of pizza dough (approximately 400g)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup beef pepperoni slices (or your favorite filling)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 egg, beaten (for egg wash)
  • Olive oil spray (for cooking)

Instructions

  1. Step 1: Preheat your air fryer to 200°C (390°F) for about 5 minutes while you prepare the pizza rolls.
  2. Step 2: Roll out the pizza dough on a lightly floured surface to about 1/4 inch thickness. Cut the dough into rectangles, approximately 10×5 cm in size.
  3. Step 3: In a bowl, mix together the mozzarella cheese, beef pepperoni slices, Parmesan cheese, and Italian seasoning. Spoon a small amount of the mixture onto one end of each rectangle of dough.
  4. Step 4: Roll up each rectangle tightly around the filling, sealing the edges by pressing them together. Place the rolls seam-side down on a tray.
  5. Step 5: Brush each pizza roll with beaten egg and spray lightly with olive oil. Place them in the air fryer basket in a single layer, ensuring they are not overcrowded.
  6. Step 6: Cook the pizza rolls in the air fryer for about 8-10 minutes or until they are golden brown and crispy. Serve warm with marinara sauce for dipping. Enjoy!

Notes

  • For optimal storage, keep any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days to maintain their freshness and crunch.
  • To reheat, simply pop the pizza rolls back into the air fryer at 180°C (350°F) for about 3-4 minutes to restore their crispiness without drying them out.
  • These crispy pizza rolls are perfect served warm with a side of marinara sauce for dipping, adding a delightful flavor contrast to each bite.
  • For an extra flavor boost, consider adding some chopped fresh herbs like basil or oregano to the cheese mixture before rolling it up, giving your pizza rolls a fresh and zesty twist!

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