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Honey Garlic Brussels Sprouts

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Master oven-roasted Honey Garlic Brussels Sprouts! Enjoy crispy, sweet, and savory goodness with simple steps and clear nutritional info. A perfect side for any meal.

Ingredients

Scale
  • 1 lb (approx 450g) Brussels sprouts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut any larger sprouts in half.
  2. Step 2: In a large bowl, toss the prepared Brussels sprouts with olive oil, salt, and black pepper until evenly coated. Spread them in a single layer on a baking sheet.
  3. Step 3: Roast the Brussels sprouts for 20-25 minutes, or until they are tender-crisp and slightly browned, tossing them halfway through.
  4. Step 4: While the sprouts are roasting, prepare the honey garlic sauce. In a small bowl, whisk together the minced garlic, honey, soy sauce, and apple cider vinegar.
  5. Step 5: Once the Brussels sprouts are done roasting, remove them from the oven. Pour the honey garlic sauce over the hot sprouts and toss to coat thoroughly. Return them to the oven for an additional 5-7 minutes, or until the sauce has thickened slightly and caramelized. Serve immediately.

Notes

  • Leftovers keep well in an airtight container in the refrigerator for up to 3 days; they're even tasty cold!
  • To revive leftover sprouts, gently warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or in an air fryer, to help crisp them up again without overcooking.
  • These sweet and savory sprouts make a fantastic side for roasted chicken, grilled salmon, or beef tenderloin, but don't hesitate to enjoy them as a hearty vegetarian main with some quinoa!
  • For the ultimate sticky glaze, ensure your sprouts are deeply caramelized after the final bake; don't rush this step, as it's where the magic honey garlic flavor truly fuses and thickens beautifully.

Nutrition

Find it online: https://snackioo.com/honey-garlic-brussels-sprouts/