Print

Homemade Blackberry Coconut Pink Drink (Starbucks-Inspired)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the vibrant flavors of this Homemade Blackberry Coconut Pink Drink (Starbucks-Inspired). Creamy coconut meets tart blackberries in a refreshing blend.

Ingredients

Scale
  • 1 cup fresh blackberries
  • 1 cup coconut milk (canned or carton)
  • 2 tablespoons honey or agave syrup
  • 1 cup sparkling water or club soda
  • 1 tablespoon lime juice (freshly squeezed)
  • Ice cubes
  • Optional: fresh mint leaves for garnish

Instructions

  1. Step 1: In a blender, combine the fresh blackberries and honey (or agave syrup) and blend until smooth. If desired, strain the mixture through a fine mesh sieve to remove the seeds for a smoother texture.
  2. Step 2: In a separate mixing jug, combine the coconut milk and lime juice, stirring well to blend the ingredients together.
  3. Step 3: In serving glasses, add ice cubes to fill them about halfway. Pour the blackberry puree evenly into each glass.
  4. Step 4: Next, gently pour the coconut milk mixture over the blackberry puree in each glass, allowing it to create a layered effect.
  5. Step 5: Top off each drink with sparkling water or club soda for a refreshing fizz. Stir gently to combine before serving.
  6. Step 6: Garnish with fresh mint leaves if desired, and enjoy your homemade blackberry coconut pink drink!

Notes

  • For optimal freshness, store any leftover Blackberry Coconut Pink Drink in an airtight container in the refrigerator for up to 2 days, but keep the sparkling water separate until ready to serve to maintain fizziness. If you prefer your drink chilled, simply add ice cubes to the glass before pouring in the mixture, or blend with ice for a slushy texture that's perfect for hot days. For a delightful twist, consider serving this drink in clear glasses to showcase its beautiful layers and garnish with a sprig of fresh mint for an aromatic touch. To enhance the blackberry flavor, feel free to adjust the sweetness by adding more honey or agave syrup according to your taste preference!

Nutrition