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“Green Goddess Herb Soup “

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Unleash your inner chef with this divine Green Goddess Herb Soup! Golden onions, tender potatoes, and garlic infuse a simple broth for a vibrant, comforting dish.

Ingredients

  • Olive oil – 2 tablespoons
  • Yellow onion – 1 medium, chopped
  • Garlic – 3 cloves, minced
  • Potatoes – 2 medium, peeled and diced
  • Vegetable broth – 4 cups
  • Mixed fresh herbs (parsley, chives, tarragon) – 1.5 cups, packed
  • Full-fat coconut milk – 1/2 cup
  • Fresh lemon juice – 2 tablespoons

Instructions

  1. Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped yellow onion and sauté for 5-7 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant.
  2. Step 2: Stir in the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.
  3. Step 3: Remove the pot from the heat. Add the packed mixed fresh herbs and the full-fat coconut milk to the pot. Using an immersion blender, carefully blend the soup until completely smooth and creamy. Alternatively, transfer the soup in batches to a standard blender and blend until smooth.
  4. Step 4: Stir in the fresh lemon juice. Season the soup generously with salt and freshly ground black pepper to taste, adjusting as needed until the flavors are balanced.
  5. Step 5: Return the pot to low heat and warm gently if necessary, being careful not to boil the soup after blending to maintain its vibrant green color and fresh herb flavor. Serve hot, optionally garnished with a few fresh herb sprigs.

Notes

  • This vibrant soup keeps beautifully in the fridge for 3-4 days in an airtight container, making it a perfect make-ahead meal!
  • To maintain its gorgeous bright green color and fresh flavor, gently reheat the soup over low heat, stirring often, and absolutely avoid letting it boil.
  • Elevate your bowl by serving this creamy soup with a generous drizzle of good olive oil, a sprinkle of toasted nuts or seeds, and a side of crusty bread for dipping.
  • For the most vibrant green color and freshest herb taste, ensure your mixed herbs are tightly packed and blend the soup immediately after adding them, then gently warm without boiling.

Nutrition

Find it online: https://snackioo.com/green-goddess-herb-soup/