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Garlic Butter Shrimp Scampi Pasta

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Quick, vibrant Garlic Butter Shrimp Scampi Pasta. Plump shrimp, rich garlic butter, and al dente linguine create a weeknight wonder. Full recipe & nutrition inside!

Ingredients

Scale
  • 12 ounces linguine or spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1/2 cup dry apple juice or low-sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Step 1: Cook the pasta according to package directions in a large pot of salted boiling water until al dente. Before draining, reserve about 1 cup of the starchy pasta water, then drain the pasta.
  2. Step 2: While the pasta cooks, melt 1 tablespoon of butter in a large skillet or pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Step 3: In the same skillet, melt the remaining 3 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1 minute until fragrant, being careful not to burn the garlic.
  4. Step 4: Pour in the dry apple juice (or chicken broth) and fresh lemon juice. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to reduce slightly.
  5. Step 5: Add the cooked pasta and the cooked shrimp back to the skillet with the sauce. Toss everything together, adding a splash of the reserved pasta water as needed to create a glossy sauce that coats the pasta.
  6. Step 6: Stir in the chopped fresh parsley just before serving. Season with salt and pepper to taste.

Notes

  • Leftovers store well in an airtight container in the fridge for up to 2 days, though for the best texture and flavor, this dish is truly a treat to enjoy fresh.
  • To reheat, gently warm portions in a skillet over low heat, adding a small splash of chicken broth or a pat of butter and a squeeze of fresh lemon to bring the sauce back to life and prevent the shrimp from drying out.
  • Elevate your meal by serving this vibrant scampi alongside a simple crisp green salad with a lemon vinaigrette or with warm, crusty bread perfect for sopping up every last drop of that garlicky butter sauce.
  • For optimal brightness and to preserve its delicate flavor and color, remember to stir in the fresh parsley only just before serving, making sure it truly pops against the rich sauce.

Nutrition

Find it online: https://snackioo.com/garlic-butter-shrimp-scampi-pasta/