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FRIED DOUGH IN 15 MINUTES

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Whip up FRIED DOUGH IN 15 MINUTES for a quick treat! This easy recipe blends flour, baking powder, and a hint of sweetness.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup water
  • Oil for frying (about 2 cups)
  • Powdered sugar (for dusting, optional)

Instructions

  1. Step 1: In a mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well until all the dry ingredients are evenly distributed.
  2. Step 2: Gradually add water to the dry mixture, stirring with a spoon until a soft dough forms. If the dough is too sticky, add a little more flour as needed.
  3. Step 3: On a lightly floured surface, knead the dough for about 2 minutes until it is smooth and elastic.
  4. Step 4: Divide the dough into small balls (about the size of a golf ball) and then flatten each ball into a disc about 1/4 inch thick.
  5. Step 5: In a large skillet or deep pan, heat oil over medium heat. Once hot, carefully place the flattened dough discs in the oil and fry each side for about 2-3 minutes or until golden brown.
  6. Step 6: Remove the fried dough from the oil and place it on paper towels to drain excess oil. Dust with powdered sugar if desired before serving. Enjoy your quick and delicious fried dough!

Notes

  • For optimal storage, keep any leftover fried dough in an airtight container at room temperature for up to 2 days; avoid refrigerating to maintain its crispiness.
  • To reheat, simply pop the dough in a toaster oven or air fryer for a few minutes until warm and crispy again, rather than microwaving which can make it soggy.
  • Serve your fried dough with a variety of toppings like honey, jam, or fresh fruit for a delightful twist, or keep it classic with a generous dusting of powdered sugar.
  • For best results, ensure your oil is hot enough before frying; you can test this by dropping a small piece of dough into the oil—if it sizzles immediately, you're good to go!

Nutrition

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