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French Dip Tortilla Roll Ups

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Experience French Dip bliss in a new way! Tender roast beef and provolone, rolled in soft tortillas, served with warm, savory au jus for dipping.

Ingredients

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  • 8 large flour tortillas
  • 1 pound deli-sliced roast beef
  • 8 slices provolone cheese
  • 2 cups beef broth (or 1 packet au jus mix prepared according to package directions)
  • 2 tablespoons unsalted butter
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder

Instructions

  1. Step 1: Prepare the au jus. In a small saucepan, combine the beef broth (or prepared au jus) and Worcestershire sauce. Bring to a gentle simmer over medium heat, then reduce heat to low to keep it warm for dipping.
  2. Step 2: Assemble the roll-ups. Lay each flour tortilla flat on a clean surface. Place 2-3 slices of deli roast beef on one half of the tortilla, leaving a small border. Top the roast beef with one slice of provolone cheese and a sprinkle of onion powder.
  3. Step 3: Roll the tortillas. Tightly roll each tortilla from the filled end towards the empty end, creating a secure, compact roll.
  4. Step 4: Cook the roll-ups. Melt the butter in a large skillet over medium heat. Place the rolled tortillas seam-side down in the hot skillet. Cook for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly.
  5. Step 5: Serve. Remove the cooked French Dip Tortilla Roll Ups from the skillet. You may slice each roll-up in half or into smaller pinwheels if desired. Serve immediately with the warm au jus on the side for dipping.

Notes

  • Store any leftover, cooled French Dip Tortilla Roll Ups in an airtight container in the refrigerator for up to 2-3 days, keeping the au jus in a separate sealed container.
  • For best results, reheat roll-ups gently in a pan over medium-low heat until crisp and warmed through, or in a toaster oven, warming the au jus separately on the stovetop or microwave.
  • These savory roll-ups pair wonderfully with a simple, crisp green salad dressed in a bright vinaigrette or a side of tangy pickled red onions to cut through the richness.
  • For an even more robust and restaurant-quality dipping experience, enhance your au jus by simmering it with a splash of dry grape juice or a single bay leaf, removing solids before serving.

Nutrition

Find it online: https://snackioo.com/french-dip-tortilla-roll-ups/