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Elevate your outdoor cooking with this Easy Garlic Butter Zucchini Skewers Recipe.

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Grill up some summer vibes with these Easy Garlic Butter Zucchini Skewers! Bursting with flavor from garlic-infused butter, they’re a delightful side or snack.

Ingredients

Scale
  • 2 medium zucchinis, sliced into 1/2-inch thick rounds
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh lemon juice
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Step 1: Preheat your grill to medium-high heat while you prepare the skewers. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
  2. Step 2: In a mixing bowl, combine the melted butter, minced garlic, salt, black pepper, dried oregano, and lemon juice. Stir well to create a flavorful garlic butter mixture.
  3. Step 3: Add the sliced zucchini to the bowl and toss until all pieces are evenly coated with the garlic butter mixture.
  4. Step 4: Thread the zucchini slices onto the prepared skewers. You can alternate with cherry tomatoes or bell pepper pieces for added color and flavor if desired.
  5. Step 5: Place the skewers on the preheated grill and cook for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks.
  6. Step 6: Once cooked, remove from the grill and sprinkle with fresh chopped parsley before serving. Enjoy your delicious garlic butter zucchini skewers!

Notes

  • For optimal freshness, store any leftover garlic butter zucchini skewers in an airtight container in the refrigerator for up to 3 days.
  • To reheat the skewers, simply place them on a grill or in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through, maintaining their delicious flavor and texture.
  • Serve your skewers alongside grilled meats or as a vibrant addition to a summer salad for a refreshing meal that's sure to impress.
  • For an extra burst of flavor, consider adding freshly grated Parmesan cheese on top before serving or mixing in different herbs like thyme or basil into your garlic butter mixture!

Nutrition

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