Craft adorable, flaky Pizza Roses for love day! Puff pastry, savory turkey pepperoni, and gooey mozzarella bake into a beautiful, easy-to-make treat. Full instructions & nutrition details included.
Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Lightly dust a clean work surface with flour.
Step 2: Gently unfold one sheet of thawed puff pastry onto the floured surface. Spread half of the pizza sauce evenly over the pastry, leaving a small border around the edges. Sprinkle half of the shredded mozzarella cheese and half of the dried oregano (if using) over the sauce. Arrange half of the beef pepperoni slices in a single layer over the cheese, slightly overlapping them to create a petal-like pattern.
Step 3: Carefully fold the puff pastry sheet in half lengthwise, bringing the bottom edge up to meet the top edge. Gently press down along the folded edge to seal. Using a sharp knife or pizza cutter, cut the folded pastry into 6-8 strips, each approximately 1 to 1.5 inches wide.
Step 4: Take one pastry strip and carefully roll it up from one end to the other, creating a spiral shape that resembles a rose. Place the rolled "rose" seam-side down on the prepared baking sheet. Repeat this process with the remaining pastry strips and the second puff pastry sheet.
Step 5: In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each pizza rose with the egg wash for a golden, glossy finish.
Step 6: Bake for 15-20 minutes, or until the pastry is puffed, golden brown, and the cheese is melted and bubbly. Let the pizza roses cool on the baking sheet for a few minutes before serving warm.
Notes
To enjoy these delightful pizza roses later, store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
For the best experience when reheating, warm your pizza roses in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and crisp again, avoiding the microwave to keep the pastry flaky.
Serve these charming pizza roses warm as a delightful appetizer or a light meal with a crisp green salad and a side of marinara or ranch for dipping, adding an extra touch of love to your celebration!
For perfectly puffed and flaky roses, ensure your puff pastry is still cool when working with it; if it gets too warm and sticky, pop it back in the fridge for a few minutes before continuing.