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Easy One-Pan Honey Garlic Kielbasa & Veggies

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Savor our Easy One-Pan Honey Garlic Kielbasa & Veggies! Succulent kielbasa, crisp roasted broccoli, and sweet bell peppers bathed in a delectable honey-garlic sauce.

Ingredients

Scale
  • 14 ounces smoked kielbasa sausage, cut into 1/2-inch thick rounds
  • 2 large bell peppers (any color), cored and cut into 1-inch pieces
  • 1 head broccoli, cut into bite-sized florets (about 3 cups)
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
  2. Step 2: On the prepared baking sheet, combine the sliced kielbasa, bell peppers, and broccoli florets. Drizzle with 2 tablespoons of olive oil, sprinkle with black pepper, and toss gently to coat evenly. Spread into a single layer.
  3. Step 3: In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined. Set aside.
  4. Step 4: Roast the kielbasa and vegetables for 15 minutes.
  5. Step 5: Remove the baking sheet from the oven. Pour the honey garlic sauce over the kielbasa and vegetables, tossing to coat everything thoroughly. Return to the oven and roast for another 10-15 minutes, or until the vegetables are tender-crisp and the sauce is slightly caramelized. Serve hot.

Notes

  • Store any delicious leftovers in an airtight container in the refrigerator for up to 3-4 days, perfect for a quick lunch the next day.
  • When reheating, a quick warm-up in the microwave works, but for best results and slightly crisper veggies, spread them on a baking sheet and heat in a 350°F oven for about 10-15 minutes.
  • This hearty one-pan meal is fantastic on its own, or elevate it by serving over a bed of fluffy white rice, quinoa, or with a side of simple steamed green beans to soak up all that wonderful honey garlic sauce.
  • For an extra golden caramelization on your kielbasa and veggies, consider broiling the pan for the last 1-2 minutes after roasting, but watch it closely as honey can burn quickly!

Nutrition

Find it online: https://snackioo.com/easy-one-pan-honey-garlic-kielbasa-veggies/