Savor the delightful crunch of Easy Mini Chicken Pot Pies! These bite-sized wonders blend tender chicken, veggies, and creamy goodness, baked to golden perfection.
Author:Sophia
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Method:Stovetop
Cuisine:American
Ingredients
Scale
1 cup cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
1 package (1 lb) refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)
Instructions
Step 1: Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it lightly.
Step 2: In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, and onion powder. Stir until well combined.
Step 3: Roll out the pie crusts on a lightly floured surface and cut them into circles that will fit your muffin tin cups. You should have enough for both the bottom and tops of the mini pot pies.
Step 4: Place one pie crust circle in each muffin tin cup as the bottom layer, then fill each with the chicken and vegetable mixture.
Step 5: Top each filled cup with another pie crust circle. Seal the edges by crimping with a fork and make small slits on top to allow steam to escape. Brush the tops with the beaten egg for a golden finish.
Step 6: Bake in the preheated oven for about 20-25 minutes or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving. Enjoy!
Notes
For optimal freshness, store any leftover mini chicken pot pies in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place the pot pies in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring they are heated through and the crust remains crispy.
Serve these delightful mini pot pies with a side salad or some crusty bread for a comforting meal that's perfect for any occasion.
For extra flavor, consider adding fresh herbs like thyme or rosemary to the filling mixture for an aromatic twist that complements the chicken and vegetables beautifully.