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Easy Creamy Fruit Salad (No Bake!)

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Indulge in a refreshing Easy Creamy Fruit Salad (No Bake!) that blends vibrant fruits with fluffy marshmallows and a luscious yogurt-cream mix.

Ingredients

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  • 2 cups mixed fresh fruit (such as strawberries, blueberries, and kiwi), chopped
  • 1 cup mini marshmallows
  • 1 cup Greek yogurt
  • 1/2 cup whipped cream
  • 2 tablespoons honey (optional)
  • 1 teaspoon vanilla bean paste
  • 1/4 cup shredded coconut (optional)

Instructions

  1. Step 1: In a large mixing bowl, combine the chopped mixed fresh fruit and mini marshmallows. Gently toss to mix them together.
  2. Step 2: In a separate bowl, whisk together the Greek yogurt, whipped cream, honey (if using), and vanilla bean paste until well combined and creamy.
  3. Step 3: Pour the yogurt mixture over the fruit and marshmallow mixture. Carefully fold the ingredients together until all the fruit is evenly coated with the creamy dressing.
  4. Step 4: If you like coconut, sprinkle the shredded coconut over the top of the salad and gently fold it in.
  5. Step 5: Chill the fruit salad in the refrigerator for at least 30 minutes to allow the flavors to meld before serving. Enjoy your refreshing, no-bake treat!

Notes

  • For best results, store the creamy fruit salad in an airtight container in the refrigerator, and enjoy it within 2-3 days for optimal freshness. Since this is a no-bake dish, there's no need for reheating; simply serve it chilled straight from the fridge for a refreshing treat. For an extra touch, serve the fruit salad in individual cups or bowls and garnish with a sprig of mint or a sprinkle of additional shredded coconut for visual appeal. To enhance flavor and texture, consider using a mix of fruits that are in season, as they will be sweeter and more vibrant!

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