Indulge in a refreshing Easy Creamy Fruit Salad (No Bake!) that blends vibrant fruits with fluffy marshmallows and a luscious yogurt-cream mix.
Author:Sophia
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Method:Stovetop
Cuisine:American
Ingredients
Scale
2 cups mixed fresh fruit (such as strawberries, blueberries, and kiwi), chopped
1 cup mini marshmallows
1 cup Greek yogurt
1/2 cup whipped cream
2 tablespoons honey (optional)
1 teaspoon vanilla bean paste
1/4 cup shredded coconut (optional)
Instructions
Step 1: In a large mixing bowl, combine the chopped mixed fresh fruit and mini marshmallows. Gently toss to mix them together.
Step 2: In a separate bowl, whisk together the Greek yogurt, whipped cream, honey (if using), and vanilla bean paste until well combined and creamy.
Step 3: Pour the yogurt mixture over the fruit and marshmallow mixture. Carefully fold the ingredients together until all the fruit is evenly coated with the creamy dressing.
Step 4: If you like coconut, sprinkle the shredded coconut over the top of the salad and gently fold it in.
Step 5: Chill the fruit salad in the refrigerator for at least 30 minutes to allow the flavors to meld before serving. Enjoy your refreshing, no-bake treat!
Notes
For best results, store the creamy fruit salad in an airtight container in the refrigerator, and enjoy it within 2-3 days for optimal freshness. Since this is a no-bake dish, there's no need for reheating; simply serve it chilled straight from the fridge for a refreshing treat. For an extra touch, serve the fruit salad in individual cups or bowls and garnish with a sprig of mint or a sprinkle of additional shredded coconut for visual appeal. To enhance flavor and texture, consider using a mix of fruits that are in season, as they will be sweeter and more vibrant!