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Delicious Cheesy Snack: Korean Cheese Hotteok

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Unlock the magic of Korean Cheese Hotteok! Transform simple ingredients into a soft, chewy yeast dough, the heart of this delightful snack. Complete recipe details and nutritional info available.

Ingredients

  • All-purpose flour: 1 ½ cups
  • Warm water (105-115°F / 40-46°C): ¾ cup
  • Instant dry yeast: 1 teaspoon
  • Sugar: 1 tablespoon
  • Salt: ½ teaspoon
  • Vegetable oil (for dough and frying): ¼ cup
  • Shredded mozzarella cheese: 1 cup

Instructions

  1. Step 1: **Prepare the Dough.** In a large bowl, combine the warm water, instant dry yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until foamy. Add the all-purpose flour and salt, then mix with a spatula or your hands until a shaggy, sticky dough forms.
  2. Step 2: **First Rise.** Cover the bowl with plastic wrap or a damp cloth and let the dough rise in a warm place for 60-90 minutes, or until it has doubled in size.
  3. Step 3: **Portion and Fill.** Lightly oil your hands to prevent sticking. Punch down the risen dough and divide it into 6-8 equal portions. Flatten each portion into a disc (about 3-4 inches wide). Place about 2 tablespoons of shredded mozzarella cheese in the center of each disc. Carefully gather the edges of the dough and pinch them together to seal the cheese inside, forming a ball.
  4. Step 4: **Pan-Fry.** Heat 2 tablespoons of vegetable oil in a non-stick pan or griddle over medium heat. Place a hotteok seam-side down in the pan. Immediately use a hotteok press or a sturdy spatula to flatten the hotteok into a disc (about 4-5 inches wide).
  5. Step 5: **Cook to Golden.** Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2-3 minutes, pressing lightly, until both sides are golden and the cheese is melted and gooey. Add more oil to the pan if needed for subsequent hotteok.
  6. Step 6: **Serve Warm.** Remove the hotteok from the pan and serve immediately while hot and the cheese is still wonderfully gooey.

Notes

  • While best enjoyed fresh, any cooled, cooked hotteok can be stored in an airtight container at room temperature for a day, or refrigerated for up to three days.
  • To bring back that glorious gooey cheese, gently reheat leftover hotteok in a dry non-stick pan over medium heat for a few minutes per side, or give them a quick bake in a toaster oven until warmed through.
  • These delicious cheesy hotteok are fantastic on their own, but for an extra treat, try a light dusting of powdered sugar or a tiny drizzle of honey if you like a sweet-savory kick.
  • For the ultimate ooey-gooey cheese experience without messy leaks, ensure you firmly pinch and seal the dough edges around the mozzarella—a little extra care here makes all the difference when frying!

Nutrition

Find it online: https://snackioo.com/delicious-cheesy-snack-korean-cheese-hotteok/