Crispy Smoked Turkey & Cheese Puff Pastry Stacks – Flaky & Cheesy
Indulge in the flaky layers of Crispy Smoked Turkey & Cheese Puff Pastry Stacks! With creamy cheddar and savory turkey, this delightful treat is perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 cup smoked turkey, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry on a floured surface until it's about 1/8 inch thick.
- Step 2: Cut the puff pastry into rectangles or squares, approximately 3 inches by 3 inches. You should have enough pieces to create multiple stacks.
- Step 3: In a mixing bowl, combine the chopped smoked turkey, shredded cheddar cheese, softened cream cheese, and Dijon mustard. Mix well and season with salt and pepper to taste.
- Step 4: Place a tablespoon of the turkey and cheese mixture in the center of half of the puff pastry pieces. Top each filled piece with another piece of pastry to create a sandwich.
- Step 5: Brush the edges of the pastry sandwiches with beaten egg to seal them. Use a fork to crimp the edges for an extra secure seal. Finally, brush the tops of each stack with remaining egg wash for a golden finish.
- Step 6: Bake in the preheated oven for about 15-20 minutes or until they are puffed up and golden brown. Remove from the oven and let cool slightly before garnishing with fresh chives. Enjoy your crispy smoked turkey & cheese puff pastry stacks!
Notes
- For optimal freshness, store any leftover crispy smoked turkey and cheese puff pastry stacks in an airtight container in the refrigerator for up to 3 days.
- When reheating, place the stacks in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness rather than using a microwave, which can make them soggy.
- These savory stacks pair wonderfully with a side salad or a tangy dipping sauce like ranch or honey mustard for added flavor and presentation.
- For an extra burst of flavor, try adding some chopped jalapeños or diced bell peppers to the turkey and cheese mixture before sealing the pastry stacks!
Nutrition
- Serving Size: 1 stack
- Calories: 320
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Protein: 2g