Creamy Skillet Chicken and Asparagus Dinner
Savor the rich, velvety goodness of Creamy Skillet Chicken and Asparagus Dinner. Includes complete cooking instructions and detailed nutritional breakdown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Step 2: In the same skillet, add the asparagus and cook for about 3-4 minutes until tender-crisp. Add the minced garlic and sauté for an additional minute until fragrant.
- Step 3: Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Step 4: Return the cooked chicken to the skillet, coating it with the creamy sauce. Let it simmer for another 2-3 minutes to heat through.
- Step 5: Serve hot, garnished with fresh parsley. Enjoy your creamy skillet chicken and asparagus dinner!
Notes
- For storage, let the creamy skillet chicken and asparagus cool completely before transferring it to an airtight container; it will keep well in the refrigerator for up to 3 days. When reheating, warm the dish gently in a skillet over low heat, adding a splash of cream or broth to restore creaminess and prevent it from drying out. For a delightful serving suggestion, pair this dish with a side of fluffy rice or crusty bread to soak up the delicious creamy sauce. Chef's tip: To enhance flavor, consider marinating the chicken breasts in olive oil, garlic, and herbs for at least 30 minutes before cooking for an extra layer of deliciousness.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Trans Fat: 0g
- Protein: 5g