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Creamy Garlic Parmesan Broccoli for a Quick Side

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Whip up this irresistible Creamy Garlic Parmesan Broccoli! Tender-crisp florets bathed in a rich, garlicky Parmesan sauce. A quick side for any meal. Full recipe and nutritional info included.

Ingredients

Scale
  • 1 pound broccoli florets, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • 1/4 cup vegetable or chicken broth (or water)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste

Instructions

  1. Step 1: Heat the olive oil in a large skillet or non-stick pan over medium heat. Add the minced garlic and sauté for about 30-60 seconds until fragrant, being careful not to burn it.
  2. Step 2: Add the broccoli florets and vegetable broth to the skillet. Stir to combine, then cover the pan and let the broccoli steam for 3-5 minutes, or until it is tender-crisp.
  3. Step 3: Uncover the pan and add the heavy cream, 1/2 cup of grated Parmesan cheese, salt, and black pepper to the skillet. Stir well to coat the broccoli.
  4. Step 4: Bring the mixture to a gentle simmer and cook for 2-4 minutes, stirring occasionally, until the sauce thickens slightly and coats the broccoli evenly.
  5. Step 5: Taste and adjust seasonings as needed. Serve immediately, garnished with additional grated Parmesan cheese if desired.

Notes

  • Leftovers keep well in an airtight container in the fridge for up to 2-3 days; the creamy sauce will naturally thicken a bit more upon cooling.
  • For best results, gently reheat on the stovetop over low heat, adding a splash of broth or water to bring the sauce back to its creamy consistency, rather than microwaving which can sometimes overcook the broccoli.
  • This decadent broccoli makes a fantastic quick side for roasted chicken, seared salmon, or even tossed with some pasta for a delightful vegetarian main dish.
  • For an even richer flavor, always opt for freshly grated Parmesan cheese from a block; it melts smoother and tastes much better than pre-shredded, and feel free to adjust the broth amount slightly for your preferred sauce thickness.

Nutrition

Find it online: https://snackioo.com/creamy-garlic-parmesan-broccoli-for-a-quick-side/