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Cottage Cheese Chips – The Ultimate High-Protein Snack

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Craving crunchy, high-protein chips? Transform cottage cheese with Everything Bagel, garlic, and smoked paprika into savory, baked delights. Full instructions and nutrition facts included!

Ingredients

Scale
  • 1 cup (225g) full-fat or low-fat cottage cheese
  • 1 teaspoon Everything Bagel Seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon fine sea salt (adjust to taste)

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper, ensuring it lies completely flat to prevent sticking.
  2. Step 2: In a medium bowl, combine the cottage cheese, Everything Bagel Seasoning, garlic powder, onion powder, smoked paprika, and fine sea salt. Mix thoroughly until all the seasonings are evenly distributed throughout the cottage cheese.
  3. Step 3: Spoon the seasoned cottage cheese mixture onto the prepared parchment paper. Using an offset spatula or the back of a spoon, spread the mixture into a very thin, even layer across the entire baking sheet. The thinner the layer, the crispier your chips will become.
  4. Step 4: Bake for 30-45 minutes, or until the edges are golden brown and the mixture appears dry and mostly firm. For extra crispiness, you can reduce the oven temperature to 300°F (150°C) and continue baking for another 10-15 minutes, watching carefully to prevent burning.
  5. Step 5: Remove the baking sheet from the oven and let the cottage cheese sheet cool completely on the parchment paper. As it cools, it will continue to crisp up. Once fully cooled, gently peel the crisp sheet from the parchment paper and break it into chip-sized pieces. Serve immediately or store in an airtight container.

Notes

  • To keep your Cottage Cheese Chips wonderfully crispy, store them in an airtight container at room temperature, ensuring no moisture can reach them.
  • Should your chips lose a little crunch, a quick refresh in a 300°F (150°C) oven for about 5-7 minutes will bring back their perfect crispiness.
  • These savory, high-protein chips are fantastic on their own, but truly shine when dipped into your favorite salsa, guacamole, or a cooling tzatziki.
  • For the absolute crispiest chips, the golden rule is to spread your cottage cheese mixture as thinly and evenly as possible across the parchment paper before baking.

Nutrition

Find it online: https://snackioo.com/cottage-cheese-chips-the-ultimate-high-protein-snack/