Print

Chocolate Tiramisu Cupcakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich decadence of Chocolate Tiramisu Cupcakes! These fluffy delights blend cocoa and coffee flavors, topped with creamy mascarpone frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup strong brewed coffee, cooled

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  3. Step 3: In a large mixing bowl, beat together the softened butter and granulated sugar until creamy. Add the eggs one at a time, mixing well after each addition.
  4. Step 4: Gradually add the dry ingredients to the wet mixture, alternating with the brewed coffee. Mix until just combined and smooth.
  5. Step 5: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before serving.

Notes

  • For best results, store your chocolate tiramisu cupcakes in an airtight container at room temperature for up to three days, or refrigerate them for up to a week to keep them fresh.
  • If you want to enjoy them warm, reheat the cupcakes gently in the microwave for about 10-15 seconds; just be careful not to overdo it, as they can become dry.
  • Consider serving your cupcakes with a dollop of whipped cream or a sprinkle of cocoa powder on top for an elegant touch that enhances their tiramisu flavor.
  • For an extra indulgent twist, try adding a splash of coffee fruit juice to the batter or frosting to deepen the flavor profile and give your cupcakes a delightful kick.

Nutrition

Find it online: https://snackioo.com/chocolate-tiramisu-cupcakes/