Whip up this Campfire Cola Dirty Soda in 5 minutes! Experience a nostalgic s’mores twist: creamy marshmallow, rich chocolate, and bubbly cola, all with a graham cracker rim.
Author:Sophia
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Method:Stovetop
Cuisine:American
Ingredients
Scale
1 (12 fl oz) can of Cola (e.g., Coca-Cola, Pepsi)
2 tablespoons Heavy Cream or Half & Half
1 tablespoon Marshmallow Syrup
1 tablespoon Chocolate Syrup
1/4 cup Mini Marshmallows
2 tablespoons Graham Cracker Crumbs
1 cup Ice
Instructions
Step 1: Prepare your serving glass: Lightly wet the rim of a tall glass with water or a little marshmallow syrup. Place graham cracker crumbs on a small plate and dip the rim into the crumbs to coat evenly.
Step 2: Fill the prepared glass with ice. Carefully pour in the entire 12 fl oz can of cola.
Step 3: Add the flavorings: Gently stir in 1 tablespoon of marshmallow syrup and 1 tablespoon of chocolate syrup into the cola until just combined.
Step 4: Create the "dirty" effect: Slowly pour 2 tablespoons of heavy cream or half & half over the top of the drink. For a layered look, avoid stirring further after adding the cream.
Step 5: To complete the s'mores experience, skewer a few mini marshmallows and lightly toast them over a flame (like a kitchen torch, candle, or campfire) until golden brown. Carefully place the toasted marshmallows on top of your drink or on the rim. Serve immediately and enjoy your delightful campfire treat!
Notes
Enjoy this bubbly treat fresh; store cola, syrups, and cream separately in the fridge for future spontaneous s'mores drink assembly.
This fizzy s'mores drink is best served cold and fresh; reheating is not recommended, so just whip up a new one to enjoy its delightful chill.
Garnish with an extra drizzle of chocolate syrup and serve with a wide straw or spoon to capture every last delicious graham cracker crumb, perfect for cozying up by a fire.
For an authentic s'mores experience, lightly toasting your mini marshmallows with a kitchen torch or even carefully over a candle flame adds a wonderful smoky aroma and chewy texture.