Bloody Mary Deviled Eggs = The Genius Party App You Never Knew You NeededDelish
Elevate your party with Bloody Mary Deviled Eggs = The Genius Party App You Never Knew You NeededDelish! With zesty flavors and creamy texture, this recipe is a must-try.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- 1 tablespoon pickle juice
- Salt and pepper to taste
- Garnish: Celery salt, cherry tomatoes, and celery leaves
Instructions
- Step 1: Begin by hard boiling the eggs. Place the eggs in a pot, cover them with water, and bring to a boil. Once boiling, remove from heat and let them sit covered for about 12 minutes. Then transfer the eggs to an ice bath to cool completely.
- Step 2: Once cooled, peel the eggs gently under running water if necessary. Slice each egg in half lengthwise and carefully remove the yolks into a mixing bowl.
- Step 3: In the bowl with the yolks, add mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, pickle juice, salt, and pepper. Mash together until smooth and well combined.
- Step 4: Using a spoon or piping bag, fill each egg white half with the yolk mixture, heaping it slightly for a nice presentation.
- Step 5: To finish off the deviled eggs, sprinkle a little celery salt on top for flavor. Garnish each egg with a small piece of cherry tomato and a few celery leaves for added color and freshness before serving.
Notes
- For optimal freshness, store leftover Bloody Mary Deviled Eggs in an airtight container in the refrigerator for up to 2 days, but be sure to add garnishes just before serving to maintain their vibrant appearance.
- These deviled eggs are best enjoyed cold, so there's no need to reheat them; simply pull them out of the fridge about 15 minutes before serving to let them come to room temperature for enhanced flavor.
- For a fun twist, serve these deviled eggs on a platter with cocktail skewers, allowing guests to easily grab one and enjoy the delicious flavors in a bite-sized format.
- To elevate the flavor profile, experiment with different hot sauces based on your personal preference, or even add a splash of pickle juice for extra tanginess in the filling!
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 120
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Trans Fat: 0g
- Protein: 0g