Print

Blackberry, Avocado & Arugula Salad: Sweet, Creamy & Peppery Perfection!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience pure bliss! Our Blackberry, Avocado & Arugula Salad delivers sweet berries, creamy avocado, and peppery greens, all tossed in a zesty lemon dressing. Quick to make, it’s summer on a plate.

Ingredients

Scale
  • 5 ounces fresh arugula
  • 1 large, ripe avocado
  • 1 cup fresh blackberries
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey (or maple syrup)
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. Step 1: Prepare the dressing by whisking together the extra virgin olive oil, fresh lemon juice, honey, sea salt, and freshly ground black pepper in a small bowl until well combined and emulsified. Set aside.
  2. Step 2: Halve the avocado, remove the pit, and carefully scoop out the flesh. Slice the avocado into desired pieces (cubes or thin slices). Gently rinse the fresh blackberries and pat them dry.
  3. Step 3: Place the fresh arugula into a large salad bowl or divide it evenly among individual serving plates. Artistically arrange the sliced avocado and fresh blackberries over the bed of arugula.
  4. Step 4: Just before serving, drizzle the prepared dressing evenly over the salad. You may gently toss the salad if desired, or serve it as a composed dish to maintain its beautiful appearance.

Notes

  • For the best freshness, store any leftover undressed arugula, avocado, and blackberries separately from the dressing in airtight containers, combining them only just before you're ready to eat.
  • Since this salad is best enjoyed chilled, avoid any "reheating"; if preparing ahead, keep all components cool and assemble just before serving to ensure the arugula stays crisp and the avocado vibrant.
  • Serve this gorgeous salad as a delightful light lunch, perhaps alongside some crusty bread, or present it as a refreshing side dish to grilled chicken or pan-seared fish for a complete meal.
  • A chef's secret for this recipe is to gently ripen your avocado on the counter until it yields slightly to a soft squeeze, then chill it for about 30 minutes before slicing to make it easier to handle and less prone to bruising.

Nutrition

Find it online: https://snackioo.com/blackberry-avocado-arugula-salad-sweet-creamy-peppery-perfection/