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Banana Caramel Nut Cheesecake Recipe – Easy & Tasty

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Indulge in the creamy bliss of Banana Caramel Nut Cheesecake! This easy recipe melds rich cream cheese with sweet bananas and crunchy nuts, baked to perfection.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla bean paste
  • 1 cup caramel sauce

Instructions

  1. Step 1: Preheat your oven to 325°F (160°C) and lightly grease a 9-inch springform pan with non-stick spray or butter.
  2. Step 2: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated, then press the mixture firmly into the bottom of the prepared springform pan to form a crust.
  3. Step 3: In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and alcohol-free vanilla extract until fully incorporated.
  4. Step 4: Pour the cheesecake batter over the prepared crust in the springform pan. Spread it evenly with a spatula.
  5. Step 5: Bake in the preheated oven for about 50-60 minutes or until the center is set and only slightly jiggles. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.
  6. Step 6: Once cooled, refrigerate for at least four hours or overnight. Before serving, drizzle generously with caramel sauce and top with chopped nuts if desired. Enjoy!

Notes

  • For optimal freshness, store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
  • If you prefer your cheesecake slightly warm, gently reheat individual slices in the microwave for about 10-15 seconds, just until warmed through.
  • Serve each slice with an extra drizzle of caramel sauce and a sprinkle of chopped nuts for added texture and flavor that will delight your guests.
  • For a creamier texture, ensure the cream cheese is at room temperature before mixing to avoid lumps, and consider using a hand mixer for a smoother batter.

Nutrition

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