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2-Ingredient Biscoff Mousse Recipe

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Indulge in the creamy delight of this 2-Ingredient Biscoff Mousse! With just Biscoff spread and heavy cream, it’s a luxurious treat.

Ingredients

Scale
  • 1 cup Biscoff spread
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar (optional)
  • 1 teaspoon vanilla bean paste (optional)
  • Pinch of salt (optional)

Instructions

  1. Step 1: In a large mixing bowl, whisk the heavy cream until it forms soft peaks. This can be done using a hand mixer or a stand mixer for about 3-5 minutes.
  2. Step 2: In a separate bowl, add the Biscoff spread. If desired, mix in the powdered sugar, alcohol-free vanilla extract, and a pinch of salt to enhance the flavor.
  3. Step 3: Gently fold the whipped cream into the Biscoff mixture using a spatula. Be careful not to deflate the whipped cream; you want to maintain the light and airy texture.
  4. Step 4: Once fully combined and smooth, spoon the mousse into serving cups or bowls.
  5. Step 5: Chill in the refrigerator for at least 30 minutes to allow the mousse to set before serving. Enjoy your delicious Biscoff mousse!

Notes

  • For optimal freshness, store any leftover Biscoff mousse in an airtight container in the refrigerator, where it will keep well for up to three days.
  • There's no need to reheat this dessert; simply let it sit at room temperature for a few minutes before serving if you prefer a slightly softer texture.
  • Serve the mousse in individual cups or glasses, and consider topping it with crushed Biscoff cookies or a dollop of whipped cream for an extra touch of flair.
  • To ensure your mousse maintains that delightful airy consistency, fold the whipped cream into the Biscoff mixture gently and gradually, using a spatula to incorporate without deflating the cream.

Nutrition

Find it online: https://snackioo.com/2-ingredient-biscoff-mousse-recipe/